Community Education Classes
INTERMEDIATE CAKE DECORATING CLASSES
COURSE
2: FLOWERS AND CAKE DESIGN
NCHOE 102 R1
Instructor: Michelle Schutten
Location: RSC-1444
Fee: $41
Tuesday and
Thursday
12/2/13 to 12/12/13
6:30 PM to 8:15 PM
2 Weeks, Class Limit: 16
Prerequisite: Course 1 ~ Cake Decorating
Basics
Flowers and Cake Design is an
intermediate class. In this class, you’ll explore
sophisticated ways to bring your cakes and desserts to
life! Michelle, your Wilton Method Instructor, will
teach you to create breathtaking icing flowers such as
pansies, lilies, the rose, and many more. Then, you’ll
discover the secrets of arranging them in a beautifully
balanced cake-top bouquet. Your amazing flowers will be
framed by an impressive border treatment or basket weave
design. The $5 book is included in the course fee. A supply list will be provided
or
view it here.
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COURSE 3: GUM PASTE AND FONDANT
NCHOE 102 R1
Instructor: Michelle Schutten
Location: Young at Heart Senior Center
Fee: $41
Thursday
10/24/13 to 11/21/13
6:30 PM to 8:15 PM
4 Weeks, Class Limit: 16
Prerequisite: Course 1 ~ Cake
Decorating Basics
Gum Paste and Fondant is an
intermediate cake decorating class. In this class,
you will discover one of the most exciting and
satisfying ways to decorate a cake. Michelle, your
Wilton Method Instructor, will lead you every step of
the way as you create amazing hand shaped flowers,
beautiful borders and bold accents using these
easy-to-shape icings. As you learn each technique – an
artful bow, mum, rose, carnation, calla lily, rosebud,
daisy and embellished borders – you’ll be closer to your
crowning achievement: A Final Course Cake that displays
your skills. The $5 book is included in the course
fee. A supply list will be provided or
view it here.
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Quote from Tonya A:
"MIchelle's passion for cake cecorating has inspired me to
be the decorator I would like to be."
If you have any questions please feel free to contact us at: comed@wwcc.wy.edu or call (307)872-1323
