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Community Education Classes

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Cooking with the College

Comfort Foods

Cooking

Would you like to learn some new cooking skills and get to better know some of Western Wyoming Community College’s faculty and staff?  Join us for six exciting weeks of comfort food classes taught by Western’s talented employees.  You may register for all six weeks for $50 or register for just specific weeks at $10 each.   These classes are taught on Tuesdays or Thursdays at Rock Springs High School in room 319 or WWCC Green River Center in room 211. The course fee covers the supplies for the classes. Each class is limited to 20 students.

Course number

Course Title

Instructor

Date

Fee

Location

NCHOE 212 R1

Cooking with the College
All Six Classes

Staff

9/24/13 to 10/29/13

$50.00

RSHS & GRC-211

NCHOE 212 G1

Cooking with the College
Shrimp Boil

Doug Bunn

9/24/13
Tuesday

$10.00

GRC-211

NCHOE 212 R2

Cooking with the College
Chili Relleno Casserole

Dee Forrest

10/3/13
 Thursday

$10.00

RSHS 319

NCHOE 212 R3

Cooking with the College
Creamy
Potato Soup

Amy Williamson

10/10/13
 Thursday

$10.00

RSHS 319 

NCHOE 212 R5

Cooking with the College  
Risotto Dish with Pan Seared Salmon

Josh Grant

10/15/13
Tuesday

$10.00

RSHS 319

NCHOE 212 R6

Cooking with the College
Macaroni, Ham & Cheese Casserole

Lori Paulson

10/24/13
 Thursday

$10.00

RSHS 319

NCHOE 212 R7

Cooking with the College  
Chocolate Chip Cookies

Traci Ciepiela

10/29/13
Tuesday

$10.00

RSHS 319

If you have any questions please feel free to contact us at: comed@wwcc.wy.edu or call (307)872-1323

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