- Food Service
- Food Services - Online Menus
- Mitchell's Dining Hall
- T-Rex Grill
- Advisory Committee
- Contact Information
Food Service Committee
The Food Service Advisory Committee was formed as a forum to discuss food service concerns, issues, ideas and suggestions for improvement. The committee includes representation from the following areas of the college; Faculty, Professional, Paraprofessional, Residence Halls, Administration, Food Service and Students.
FY14 Committee Members are:
Vickie Bryan- Sodexo General Manager
Tammy Register - Chair (Administrative Services)
Amy Carter - Residence Life
Kandy Frink - Paraprofessional
Peg Larson – Professional Representative
Chuck Newberg – Faculty Representative
Trevor Knight - Student Representative
Meetings are held once a month on the first Thursday of the month in 1003/Mitchell's. If you have any questions or would like to attend a meeting, please contact any one of the Committee members above.
Your voice is very important!
If you have any questions please feel free to contact us at: firstname.lastname@example.org or 307-382-1674