Food Service Committee

The Food Service Advisory Committee was formed as a forum to discuss food service concerns, issues, ideas and suggestions for improvement. The committee includes representation from the following areas of the college; Faculty, Professional, Paraprofessional, Residence Halls, Administration, Food Service and Students.

 

FY10 Committee Members are:

Vickie Bryan- Sodexo General Manager
Tammy Register - Chair (Administrative Services)
Amy Carter - Residence Life

Kelsie Keller - Residence Halls
Stacee Hanson - Professional
Adrienne Plemel- Paraprofessional

Meetings are held twice a month in 1003/Mitchell's. If you have any questions or would like to attend a meeting, please contact any one of the Committee members above.

Your voice is very important! 

Minutes:

10/21/10

02/03/11

02/16/11